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Category: US

New MexicanPosted on18th February 201819th February 2018

Carne Adovada, or Slow-Baked Pork in Chilli Sauce

  Leafing once more through Gran Cocina Latina by Maricel Presilla, an extraordinary cookbook I was offered by a very kind friend, I stumbled upon…

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BreakfastPosted on13th September 201513th September 2015

Roasted Green Chilli Spread with Greek Yogurt and Walnuts

After Filo Rolls with Chilli and Feta it seems strange to write once more about chilli as the protagonist, but I really couldn’t resist sharing it while I’m still…

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BritishPosted on12th November 201228th January 2013

Moist Carrot Cake

We are in the middle of the carrot cake season. Many bloggers have already written about this cold-weather dessert and, as it often happens with…

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Condiments & SeasoningPosted on3rd September 201212th October 2014

Ketchup

Last weeks of summer are the best moment to make your own ketchup, but if you consider it an easily copied and uncomplicated sauce, think…

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Cakes, pies, tartsPosted on30th September 20116th February 2013

Eggless Applesauce Cake

As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…

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ScallopsPosted on7th January 20116th February 2013

Deep-Fried Scallops

I have a very quickly growing affection for scallops. They are delicious, smell divinely (the detail which I find rare in seafood), are beautiful and even…

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