I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality…
No matter if we have guests or not, fat liver (foie gras) terrine is the only item I cannot imagine my Christmas without. Undisciplined and messy cook that I…
I love razor clams for their delicate taste, still recognisable in the presence of strong seasoning, and, most of all, for their texture: soft, but slightly al dente.…
In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…
I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…
I love pork ribs, but they have always been a rare treat, due to their fat content. I usually manage to avoid them in the…
Hooray!!!! A new egg dish! If you are an egg addict and love Indian cuisine, you will be as excited as I was to discover…
So simple and soooo good! I wish I could say this more often about the dishes I love… I made this improvised sweet treat last weekend…
I was going to write about a completely different dish, but this salad turned out so fantastic, I had to tell you about it while ripe delicious tomatoes…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…