Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…
I often used to buy pickled sweet pepper, but there was always something wrong… too much oil, too much vinegar, not enough spices… When…
The mirabelle plum has many varieties. I suppose every country has its typical ones. In France the most popular are Metzian mirabelle (from the city…
Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas? I’ve read or heard it thousands of…
These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…