As a child I hated layered, butter-cream, traditional birthday cakes. I suffered whenever I went to other children’s parties and were given a huge slice…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…
“Accras/Acras de morue” (pronounced “akh-ra de morew“), probably the most famous Carribbean dish from French West Indies, are small fritters made with salted cod (“morue”…
This title is not a joke. Of course the above bowl’s content doesn’t have zero calories, but the white, slightly transparent threads have zero –…
One of the magical sides of cooking is that a slight modification can unexpectedly transform an ordinary, popular dish into an unforgettable delight. I have made…
Would you ever guess the above jam is made with peaches? Its original hue is due to the vineyard peach, the last Summer fruit in…
Unbaked cheesecake is the oldest of all the light desserts I know. The one I make is refreshing, has a mousse-like texture and a very…
When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…
Damson Plum is the queen of all the plums and Damson Butter is the king of all the fruit butters. Even though a palatable fruit butter…