In recent weeks I’ve had two several-day long family visits. Nowadays on such occasions (unless it’s a special party or celebration), I no longer cook…
I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…
I’ll never forget the moment I realised (watching Myna Street Food Youtube channel) the existence of delicious, creamy Indian curries with no trace of cream…
Just like every summer, I find it difficult to resist fresh, beautiful vegetables at my farmers’ market and usually end up with huge amounts. Last…
I invented this chutney seven years ago, have been making it every single summer and it’s certainly the preserving recipe I’m most proud of. It’s…
There are so many Japanese potato salad recipes on blogs and websites, often written by Japanese cooks, I hesitated a lot before posting it, but…
Do you ever cook anything in the microwave? I mean from the scratch? For many years I used it only to reheat and defrost, probably…
I’ve always been waiting for the asparagus or edible tomatoes, but this is the first year I’ve also been longing for fresh corn cobs. The…
Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…
Leftover homemade curry paste, several asparagus spears, some chicken breast and a delicious 15-minute lunch for one was ready! If I had to wash and…