I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations…
My rudimentary photography equipment requires natural light, so, just like every year, I had waited for long months until days became long enough to feature on my blog also…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
Usually when the lamb season starts, I start enjoying it by grilling lamb chops. However, since it has been quite cold for over a week…