Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever

I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations as simple as possible, the lamb rolls I saw in  Sri Lanka. The Cookbook looked to me like European croquettes, which in turn made me think of Japanese korokke and…Continue Reading “Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever”

Seven-Hour Lamb Roast with Garlic

My rudimentary photography equipment requires natural light, so, just like every year, I had waited for long months until days became long enough to feature on my blog also the dishes I eat exclusively for dinner. I was particularly impatient to write about this seven-hour lamb roast, one of the most exciting discoveries not only of the past winter, but of my long cooking…Continue Reading “Seven-Hour Lamb Roast with Garlic”

Spring Rolls with Leftover Roast, Carrot and Mint

What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I simply wrapped them in rice paper with some vegetables and glass noodles, making very unorthodox version of spring rolls. Since then this is the first thing I think about when…Continue Reading “Spring Rolls with Leftover Roast, Carrot and Mint”