Baba ghanouj/M’tabal or Lebanese Aubergine Dip

Baba ghanouj/ganouj or baba ghanoush/ganoush (apparently meaning “spoiled dad”) is a Lebanese mixture of grilled aubergine flesh, olive oil and some other ingredients, such as garlic, lemon juice and sesame paste. It is less known than hummus, but is much much lighter. It is served as a dip with other mezze (a selection of small dishes)…Continue Reading “Baba ghanouj/M’tabal or Lebanese Aubergine Dip”